romantic setting for dinner at the beach - 6

DineLA in Marina del Rey Fall 2021

What better way to ring in fall than DineLA in Marina del Rey? Mark your calendars! October 1—15, 2021 is restaurant week in Los Angeles. Here is your opportunity to try something new at the Marina’s waterfront restaurants. Whether it’s a new lunch dish or a brand new date night spot, Dine LA makes it easy to eat your way around L.A.’s Marina.

No tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations and ordering are highly recommended. Scroll down to view the list of participating restaurants for DineLA in Marina del Rey.  

Beachside

Lunch: $25
Dinner: $55

Stay tuned for the prix fixe menus! We're betting it will be some of our favorites from this contemporary American restaurant's menu. The spacious outdoor patio offers views of Marina "Mother's" Beach in a tropical setting.

14160 Palawan Way; 310-439-3033.

View Website

HiHo Cheeseburger

Lunch: $15
Dinner: $15

Take in the water views while you delight in the Pastrami HiHo Double Cheeseburger and hand cut fries. Available for dine-in only.

4625 Admiralty Way, #109; 424-317-7858.

View Website

KazuNori

Lunch: $25
Dinner:$25

The all day menu features salmon sashimi, followed by five handrolls: toro, yellowtail, bay scallop, crab, and lobster. Available for dine-in only.

4635 Admiralty Way, #107; 424-334-1634.

View Website

Locanda Positano

Dinner: $65

The four-course prix fixe Italian menu will make anyone swoon. Entree choices include Braised All Natural Short Rib Polenta, Baked Branzino with Cherry Tomatoes, Capers and Olives, and Pollo Ai Funghi E Marsala (Three Chicken Breasts braised in marsala-mushroom sauce). Dessert options are all tempting but if you have to choose one, go with the heavenly Bombolini: Italian-style doughnuts filled with pastry cream. Available for dine-in only.

4059 Lincoln Blvd.; 310-526-3887.

View Website

Midici of MDR

Lunch: $35
Dinner: $45

MidiCi MDR is offering a three-course prix fixe menu featuring its wood-fired Neapolitan pizza made with Italian flour in authentic wood-fired ovens. The hours of operation are limited to Tuesday-Sunday, 1-3 p.m. for lunch and dinner on same evenings, 5-9 p.m. Bonus: Both menus are available for dine-in and take-out!

13488 Maxella Ave; 424-289-8485.

View Website

SALT

Lunch: $35
Dinner: $55

Boasting some of the most stunning waterfront views in the Marina, guests can try popular restaurant items during lunch and dinner such as the Salmon & Ahi Tuna Poke Bowl, Fried Jidori Chicken Sandwich or Blackened Fish Tacos (entrees offered on the lunch menu) and the choice of Grilled Branzino, Roasted Scallops, or Braised Short Rib for the evening. The hearty clam chowder is part of the lunch menu for those seeking a taste of fall comfort!

13534 Bali Way;424-289-8223.

View Website

SUGARFISH

Lunch: $35
Dinner: $35

The all-day dining menu kicks off with edamame, salmon sashimi, followed by four kinds of sushi (two pieces each) and finishes with a Toro Hand Roll and Crab Hand Roll. Savor the flavors of it all as the fresh ingredients seem to melt in your mouth!

4722 1/4 Admiralty Way; 310-306-6300.

View Website

The Warehouse Restaurant

Lunch: $25
Dinner: $35

Take a step into this tiki-themed restaurant for either a two-course prix fixe lunch or a three-course prix fixe dinner. Entree choices include Chicken Marsala, New York Steak or Grilled Tilapia. Available for dine-in only.

4499 Admiralty Way; 310-823-5451.

View Website

UOVO

Lunch: $25
Dinner: $35

Recently opened this summer, UOVO has made quite a splash with its iconic pasta dishes like carbonara, cacio e pepe, bolognese and more. Get a taste of Italy with their prix fixe menu featuring dishes such as Ravioli di Ricotta or the original Bolognese recipe. The pasta bar takes pride (and they should!) in serving handmade pasta in their kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting. Lunch menu is only available on Saturday & Sunday; dine-in only for both menus.

4635 Admiralty Way #105; 424-334-9336.

View Website