What better way to ring in fall than DineLA in Marina del Rey? Mark your calendars! October 1—15, 2021 is restaurant week in Los Angeles. Here is your opportunity to try something new at the Marina’s waterfront restaurants. Whether it’s a new lunch dish or a brand new date night spot, Dine LA makes it easy to eat your way around L.A.’s Marina.
No tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations and ordering are highly recommended. Scroll down to view the list of participating restaurants for DineLA in Marina del Rey.
Stay tuned for the prix fixe menus! We're betting it will be some of our favorites from this contemporary American restaurant's menu. The spacious outdoor patio offers views of Marina "Mother's" Beach in a tropical setting.
The four-course prix fixe Italian menu will make anyone swoon. Entree choices include Braised All Natural Short Rib Polenta, Baked Branzino with Cherry Tomatoes, Capers and Olives, and Pollo Ai Funghi E Marsala (Three Chicken Breasts braised in marsala-mushroom sauce). Dessert options are all tempting but if you have to choose one, go with the heavenly Bombolini: Italian-style doughnuts filled with pastry cream. Available for dine-in only.
MidiCi MDR is offering a three-course prix fixe menu featuring its wood-fired Neapolitan pizza made with Italian flour in authentic wood-fired ovens. The hours of operation are limited to Tuesday-Sunday, 1-3 p.m. for lunch and dinner on same evenings, 5-9 p.m. Bonus:
Both menus are available for dine-in and take-out!
Boasting some of the most stunning waterfront views in the Marina, guests can try popular restaurant items during lunch and dinner such as the Salmon & Ahi Tuna Poke Bowl, Fried Jidori Chicken Sandwich or Blackened Fish Tacos (entrees offered on the lunch menu) and the choice of Grilled Branzino, Roasted Scallops, or Braised Short Rib for the evening. The hearty clam chowder is part of the lunch menu for those seeking a taste of fall comfort!
The all-day dining menu kicks off with edamame, salmon sashimi, followed by four kinds of sushi (two pieces each) and finishes with a Toro Hand Roll and Crab Hand Roll. Savor the flavors of it all as the fresh ingredients seem to melt in your mouth!
Take a step into this tiki-themed restaurant for either a two-course prix fixe lunch or a three-course prix fixe dinner. Entree choices include Chicken Marsala, New York Steak or Grilled Tilapia. Available for dine-in only.
Recently opened this summer, UOVO has made quite a splash with its iconic pasta dishes like carbonara, cacio e pepe, bolognese and more. Get a taste of Italy with their prix fixe menu featuring dishes such as Ravioli di Ricotta or the original Bolognese recipe. The pasta bar takes pride (and they should!) in serving handmade pasta in their kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting. Lunch menu is only available on Saturday & Sunday; dine-in only for both menus.