SALT Restaurant & Bar

Seasonal ingredients are sourced from local farmer’s markets to create an incredible waterfront dining experience at the Marina Del Rey Hotel. SALT’s take on Californian cuisine explores simple favorites with a contemporary twist, such as the signature creamy hummus complemented with a touch of California avocado and the luscious Maine lobster pasta severed on a bed of Udon noodles in a succulent brown butter sauce. Aim for a west-facing patio table to get dramatic sunset views.