If you love great whisky, local cuisine, and a beautiful sunset view, join us for a 5-course dinner pairing created by Cast & Plow Chef Eric Duchene. Each course is expertly paired with one of the world’s great whiskies. $150 per person (not inclusive of tax or gratuity). Seating is limited. Please call (310) 574-4333 to make a reservation. Also for a limited time, Cast & Plow is offering “Whisky Business,” a whisky pairing with desserts, featuring three world-class Scotches: Oban 14 with Mie’s bread pudding, Talisker 18 with dark chocolate truffle, and Dalwhinnie 15 with apple crumble pie for $39, available daily 11:30 a.m. to 3 p.m.